The History of Grenache

Long ago, in the sun-dappled hills of Aragon, Spain, the first Grenache vines took root. Spirited and full of wanderlust. From there, they journeyed north to France, then drifted across the sea to grace the island of Sardinia, becoming beloved companions in many a winemaker’s tale.

In 1832, the adventurous James Busby carried precious cuttings all the way to Australia, planting them in the soils of New South Wales. For a time, Grenache reigned supreme, until the bold Shiraz stole the spotlight. Yet, as all great characters do, Grenache has made a glorious return, once again charming many winemakers.

There are many faces to this grape’s personality, Grenache Noir, Grenache Blanc, Grenache Gris, and even the mischievous “Hairy Grenache.” Once destined mainly for fortified wines, Grenache now dances freely in blends like the beloved GSM (Grenache, Shiraz, Mourvèdre/Mataro) or shines brightly on its own.

Grenache’s character is as enchanting as its story, a swirl of strawberries and cherries, a whisper of plum, and the bright zest of orange rind. Beneath it all lie hints of wild herbs and gentle spices, weaving together a tapestry of magnificent flavours. With its graceful medium acidity and a touch of warmth that can rise from modest to bold.

Here at Midnight Sounds, I like to think of the Grenache as a melody in a glass, light, rhythmic, and effortlessly charming. It’s a wine that sings softly beneath the stars, where music drifts through the night air and a hint of romance lingers. A quiet celebration of connection, warmth, and the magic that only midnight can bring.